Dear Friends,
Back to school? Try back to entertaining. Jump ahead of the curve this fall and start preparing for your fall and winter gatherings early. No need for an all-night cram session the night before a party; our products can spice up any party. Want to know how?
Attend an Art of Entertaining event this month and you'll learn fabulous techniques on how to entertain with style and ease. You'll also have the chance to learn more about Taste of Home Entertaining and what I do.
If you aren't able to make this event, I'd love to host a party for your friends, yoga gals, book club buddies or office mates. Or we could get together to discuss how Taste of Home Entertaining can impact your life. I'm now earning free fuel each month and you can too!
Happy entertaining!
|
|
Party Ideas:
|
Bake your favorite fall dips in our Italian Stitch Small Serving Bowl (this month's customer special!). Oven safe up to 350 °.
|
|
|
|
Become a Consultant and Earn:
|
|
|
25% Commission
|
|
|
|
5% Business Supply Credits
|
|
|
|
A Sample Discount of 40%
|
|
|
|
A product showcase valued at $650
view
|
|
|
Serve up your next meal in style! Our Italian Stitch dinnerware collection from chef Mario Batali is available for a special price – for hosts only!
more
|
|
|
Choose from our top-selling Italian Stitch platter or bowl (or both!) — whatever fits your style best.…
more
|
|
|
|
|
Greek Bruschetta
|
Prep/Total Time: 30 min.
Yield: 4 dozen
|
“The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this terrific appetizer is so healthy.”
—Joy Shind, Smyrna, Tennessee
|
3 plum tomatoes, finely chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon olive oil
2 garlic cloves, minced
48 slices French bread baguette (1/4 inch thick)
|
|
|
In a small bowl, combine the first seven ingredients.
|
|
|
Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts: 1 appetizer equals 26 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 62 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
|
|
|
|
